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Is it Filhos – or is it Filozes…. that is the question?
We just eat them so I haven’t really ever paid that much attention to the notion until I received an email from Fatima Silveira of Gustine concerning an upcoming sale (more on that a little farther down the column). Coming from Fatima, I thought that I have been incorrect all this time using the “filhos” spelling then I did a little searching on the internet and found it both ways in several publications. Something tells me that it’s one of those words from my ancestry that depending on the island or the village you’re from dictates the spelling.
The internet search lead me to an interesting site called “rootsweb – finding our roots together.” A lady by the name of Shirley Allegre (we’re probably related somewhere along the line, I remember my mother talking about the Allegres) posted recipes for “Filhozes/Filhos” – smart lady, she just used both names at the same time. The interesting part was that she posted six different recipes – all very similar but then again, different. How am I ever to find the perfect recipe – the failsafe recipe to use again and again – the one that the dough always rises? Interestingly enough, one of the recipes actually calls for ¾ cup of mashed potates. Now that’s a new one for me.
Another site was “chowhound” that has a post from a couple who last year ventured through Gustine and happened to stop at Wolfson’s Meats and found many wonderful “goodies” as they put it but what really caught there eye was a flyer about the Fat Tuesday Filozes Sale (this was last years) and they wanted to know about the mystery treat. Several people commented on their board and one referred to Filozes as being like Malasadas – here we go another name.
Trying to get to the bottom of it – I searched Wikipedia (the free encyclopedia on the internet) and found this: In 1878, Portuguese laborers from the Madeira and Azores came to Hawaii to work in the plantations. These immigrants brought their traditional foods with them, including a fried dough pastry called the “malasada.” Today there are numerous bakeries in the Hawaiian islands specializing in malasadas.
Mardi Gras (“Fat Tuesday”), the day before Lent, is also known as Malasada Day in Hawaii. Being predominantly Catholic, Portuguese immigrants would need to use up all of their butter and sugar prior to Lent. They did so by making large batches of malasadas, which they would subsequently share with friends from all the other ethnic groups in the plantation camps. This led to the popularity of the malasada in Hawaii.
In the United States, malasadas are cooked in many Portuguese or Portuguese descendant homes on Fat Tuesday. It is a tradition where the older children take the warm doughnuts and roll them in the sugar while the eldest woman—mother or grandmother—cooks them. Many people prefer to eat them hot. They can be reheated in the microwave, but then they will have absorbed the sugar, providing a slightly different flavor and texture.
Whatever you want to call them – now is the time to get them. Lent is right around the corner and they won’t be available again until after Easter.
The Newman F.D.E.S. is have a “Superbowl Sunday Filhos Sale” – of course it is this Sunday, February 7. You can get your fresh filhos at the Newman F.D.E.S. Hall from 6:30 a.m. until 1 p.m. or at the end of the mass at St. Joachim’s Church. Ed Faria tells me that you may be able to even drive up the back door of the hall and get your hot and fresh filhos without getting out of your car – which makes it easy to stay in your bathrobe and slippers and get home to enjoy the tasty treats with a hot cup of fresh coffee.
The Fat Tuesday Filozes Sale is being sponsored by the Gustine Pentecost Society Committee – of course, on Fat Tuesday, February 16. Available at the GPS Hall starting at 9 a.m, they will be first come, first served and they will have the tasty treats until 3 p.m. for those wanting an afternoon snack.
Guess that I will be there in the morning and back again in the afternoon to keep up the sugar rush on production day.
As popular as the wonderful Portuguese delicacies are – I know that both organizations will do very well with their sales.
For all of you “Facebook” people, become a fan of the Newman Police Department! Yes, Newman PD has gone to the socializing network to keep citizens aware of activities within the community.
According to Chief Adam McGill, the site has over 170 fans – not bad for only two weeks – and is quickly growing. What I found to be interesting is the fan base is pretty evenly spread with 53 percent of the fans being male and 47 percent being female. The most popular age group of fans is 55 and over – the retired fans are keeping a watch over the home front.
Photos of arrested individuals and suspects are being posted online, which is a great feature I think. One of the suspects who had a photo posted was apprehended with the help of a fan who recognized him. So with Facebook, in addition to keeping up with friends and family, you can keep up with the bad guys too!
Congrats to Newman PD for recognizing that Facebook can be a useful tool when it comes to the safety of the community and it’s citizens!
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